How To Use A Side Smoker Box On A Charcoal Grill
I have questions about times to smoke things using this new tool. Once the grill is ready you can add the food you want to grill.
How To Use An Offset Smoker Properly Explained In Step By Step Offset Smoker Best Offset Smoker Smoker
Or how smoking your meats impacts the flavor.

How to use a side smoker box on a charcoal grill. Place a couple of pieces of the wood you plan to smoke in the fire box. It is a good idea to dump them on the far side of the fire box so you dont have to keep reaching over the fire when tending to it. On a gas grill that means on top of the burners.
Begin by filling a chimney starter about one-third full with briquettes. You need the smoker box to be as close to the heat source as possible. On one side of the smoker make a pile of unlit charcoal chunks.
We recommend dry wood chips for best results Place the smoker box as close to the heat source as possible. Close the lid when the box is in place then allow the grill. If your Char-Griller charcoal grill doesnt have a Side Fire Box yet you can add one easily.
Add the hot charcoal to the smoker. The first step is soaking the wood chips in water for 30 min. This is because smoker boxes are.
The lid to the barrel and side fire box should remain closed when preheating the grill. The best smoking temperature for your char broil grill is between 225 and 275 degrees Fahrenheit. Close your grill lid ignite your grill and allow it to come to cooking temperature.
Once your coals are lit dump them out of the chimney smoker into the fire box. Its important to set the charcoal up on one side of the smoker and then put the meat on the other side. If using charcoal place directly on top of the charcoal.
Using a smoker is slow and steady but the result is warm and juicy. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Ensure you adjust the vent accordingly to ensure you maintain the best smoking temperature.
Now take the soaked wood chunks about one cup and set them on the unlit charcoal. For now we are just heating the logs. Most cooking devices dont come with a smoker box so youll need to purchase one separately.
Need to know how to use a smoker. For charcoal grill users make sure to put your box on top of the coals and always use the best-rated charcoal for smoking. We made it simple to turn any Char-Griller charcoal grill into an offset smoker.
The ideal log size is about. Start your charcoal I prefer natural lump charcoal in a chimney starter and spread the embers over the charcoal rack at the bottom of the firebox. With that said they are fully reusable and you can use them in most all cooking devices.
Use a couple of water pans on the grill grates to add moisture to the cooking environment. In the past we have used a classic Weber grill and have done slow cooked meats like ribs and brisket by starting them in a slow oven and finishing them on the grill with wood chips over natural coals. Bring the smoker grill to the right temperature.
The first step is soaking the wood. When the grill starts heating up the smoker box the wood chips begin to smoke. Step 3 Build a small charcoal fire in the side firebox of the grill and allow coals to catch to the point they glow red or are completely gray.
Add water to the chamber. How you set the grill for an indirect cooking ability will depend on the grill. Now we will be smokingbbqing them the whole time using the firebox.
Dont pile too much charcoal close around the smoker box when using it as embers from the fire can fall low in through the holes on the top of the box and set your chunks on fire. What Are the Functions of a Smoker Box. Use an electric or natural fire starter rather than fuel to avoid chemical tastes in the ribs.
Wet wood will provide more smoke later. When they are fully lit pour all of the charcoal on one side of the charcoal grate if desired use a charcoal basket which holds the coals close together so they burn more slowly and place a large disposable foil pan on the other side. You can also use a smoker box in just about any outdoor cooking device including a charcoal grill gas grill smoker and offset smoker.
Preparing Your Smoker Box. To use a smoker box youll need to. Heres our quick start guide to using the side fire box.
Slowly pour the hot charcoal on top of the unlit charcoal. Attach the Side Fire Box. Now take the soaked wood chunks about one cup and set them on the unlit charcoal.
The point is pretty much straightforward. Need to know how to use a smoker. If there is no enough space you can place the smoker box on top of your charcoal.
This will still allow your smoking chunks to burn slowly in the required temperature. If you have a charcoal grill that is large enough you can place the smoker next to your charcoal. Heres a quick video to help.
Now that youve set your grill burners correctly place the smoker box on top of the other remaining lit burner one located on the right side. Dont sit them directly on top of your coals just yet. Take some unlit charcoal about 13 of the grill and place them on one side.
You just insert some wood chips into the smoker box to generate some additional heat in your charcoal grill but mainly to add up smoky flavoring to anything that is going to cook. Yes you can use soaked wood chips with your smoker box if you want but it will take longer for them to start producing smoke. Gas cooking tends to draw moisture out of food more than charcoal or pellets.
Close the lidmake sure the cooking chamber lid is closed as welland preheat the smoker to the desired temperature usually between 225 to 275 degrees. For home use smokers have the air intake vent and the chimney vent fully open. Once the smoker box is filled with smoking chips you need to mount it on your charcoal grill.
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